Proteins are ordered by sSCE; salt types are ordered by cation (ammonium, calcium, lithium, magnesium, manganese, potassium, rubidium, sodium, zinc, barium, cesium, cobalt, copper, iron, gadolinium, nickel, samarium, strontium, cadmium) and, within each cation, by anion (citrate, malonate, succinate, tartrate, acetate, bromide, cacodylate, carbonate, chloride, citrate tribasic, fluoride, formate, iodide, molybdate, nitrate, phosphate monobasic, phosphate dibasic, phosphate tribasic, pyrophosphate tetrabasic, sulfate, tetraborate, thiocyanate, thiosulfate, 4-aminosalicylate); and PEG types are ordered by molecular weight (200, 400, 550, 1000, 1500, 2000, 3350, 4000, 5000, 6000, 8000, 10000, 20000 g/mol).